La Ferme de la Motte
In the Normandy countryside,
45 minutes from Mont St Michel
45 minutes from Mont St Michel
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Fall recipe
Rillettes with chestnuts and walnuts
Ingredients
160 g cooked chestnuts
25 g walnut kernels
80 g sheep's yogurt or silky tofu
1 shallot
3 c. to s. soy or oat cream
2 c. to s. olive oil
salt and pepper
Preparation
Peel and coarsely chop the shallots. Mix chestnuts, shallots, nuts, yogurt, cream and olive oil. Mix in pulses to obtain a texture similar to that of rillettes. Adjust seasoning. Enjoy with crudity sticks (carrots, cauliflower, black radish, etc.) or on crackers.
Ingredients
160 g cooked chestnuts
25 g walnut kernels
80 g sheep's yogurt or silky tofu
1 shallot
3 c. to s. soy or oat cream
2 c. to s. olive oil
salt and pepper
Preparation
Peel and coarsely chop the shallots. Mix chestnuts, shallots, nuts, yogurt, cream and olive oil. Mix in pulses to obtain a texture similar to that of rillettes. Adjust seasoning. Enjoy with crudity sticks (carrots, cauliflower, black radish, etc.) or on crackers.
Hikes in the bocage
Every third Sunday of the month, an outing organized by the association of walks in the land of St Pois
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