Meals are prepared by Anne. Its little dishes have evolved over the years. They have become more balanced while remaining greedy.
“Our daily choice, being to eat organic, it seemed normal to you to share it with the host table. We are fortunate to have peasants in the region, who cultivate, harvest, transform tasty products (vegetables, cider, apple juice, flour, etc.). Most of the products I use therefore come from short circuits, organic cooperatives, the Daniel and Rachel farm, the garden and the Motte orchard. The host table is an opportunity to share my passion for cooking ... The evenings are all unique. Young and old, French from all regions, foreigners from all horizons ... all are welcome. ”